Process and device for the mixing of beverage components
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 3, 1994
Grant Date -
N/A
app pub date -
Feb 24, 1993
filing date -
Jul 12, 1991
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
In a process for the mixing of beverage components, in particular syrup and water, in which a first component is introduced from a storage chamber into a measuring chamber with a specific volume and a second component is metered in accordance with the volume and the desired mixing ratio and both components are then discharged into a collecting chamber, when the measuring chamber can only partly be filled upon the introduction of the first component from an insufficiently filled storage chamber, the amount of the first component introduced into the measuring chamber is measured and the second component is subsequently metered according to the measured amount of the first component. In this fashion, small residual amounts of syrup can be conveniently processed with a consistently high mixing accuracy.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully