Method of inhibiting bacterial growth in meat
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United States of America Patent
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Apr 12, 1994
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N/A
app pub date -
Dec 1, 1992
filing date -
Dec 1, 1992
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Abstract
A method of inhibiting bacterial growth in meat wherein a citrate salt, preferably sodium citrate, is introduced into the meat to a sodium citrate content of 1 to 7% and preferably about 1 to 1.3%.
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