Browning materials derived from the pyrolysis of sugars and starches
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United States of America Patent
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Mar 8, 1994
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N/A
app pub date -
Mar 27, 1991
filing date -
May 26, 1989
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Abstract
The invention relates to a process for producing a liquid product for coloring and flavoring a foodstuff by pyrolyzing sugars and starches. The liquid product is useful for imparting a brown smoked color to a foodstuff without adding undesired strong smoked flavors to the foodstuff.
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