Process of making konjak-added foodstuffs

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United States of America Patent

PATENT NO 5284673
SERIAL NO

07817558

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Abstract

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The present invention relates to foodstuffs which are prepared by adding konjak paste having a pH value of 9.0 to 10.3 and relates to the process for preparing the same.

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Patent Owner(s)

Patent OwnerAddress
KABUSHIKIKAISHA KIBUN15-642 52 NAKANO 5-CHOME NAKANO-KU TOKYO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Nozaki, Hisashi Saitama, JP 18 88
Sakurai, Seiya Saitama, JP 93 1738

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