Low calorie nut products and process of making
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United States of America Patent
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Dec 7, 1993
Issued Date -
N/A
app pub date -
May 11, 1993
filing date -
Jul 16, 1991
priority date (Note) -
Expired
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Abstract
The present invention relates to nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nut products have the organoleptic character of full fat nut products but a much lower calorie content.
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