Product and process of making heat stable flavors containing fatty acids
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United States of America Patent
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Dec 7, 1993
Issued Date -
N/A
app pub date -
Aug 21, 1992
filing date -
Nov 14, 1988
priority date (Note) -
Expired
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Abstract
Heat stable flavor compositions are disclosed containing a flavor having a free fatty acid as an essential flavor component in a multivalent metal salt as the heat stabilizer for the fatty acid. The flavor is stabilized against development of obnoxious odors upon heating and still provides acceptable taste upon mastication by a consumer. Stabilized cheese flavors are provided. Microwavable foodstuffs and flavors having low molecular weight fatty acids are also stabilized against heat degradation.
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