Starch jelly candy
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United States of America Patent
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Nov 16, 1993
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N/A
app pub date -
Mar 24, 1992
filing date -
Mar 24, 1992
priority date (Note) -
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Abstract
The starch jelly candy is made with a blend of two starch components, one being an acid converted, high amylose starch having a dry alkaline fluidity of 20 ml to 70 ml and the other being either a thin-boiled common or an oxidized starch. The starch jelly candy made with the two starch components has excellent clarity and no tailings. The acid converted starch is made at a very low pH, high temperature and short reaction time.
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