Bakery goods with liquid shortening system
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United States of America Patent
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Oct 19, 1993
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N/A
app pub date -
Apr 15, 1991
filing date -
Apr 15, 1991
priority date (Note) -
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Abstract
A liquid shortening emulsifier system is prepared for incorporation into chemically leavened baking formulations in order to provide baked products exhibiting enhanced moistness, both initially and when subjected to normal storage conditions. The liquid shortening emulsifier system includes, in addition to vegetable oil components, a combination of propylene glycol monoesters and of polycarboxylic acid esters of mono-diglycerides, particularly diacetyl tartaric acid esters of mono-diglycerides, succinic acid esters of mono-diglycerides, and combinations thereof.
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