Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage
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United States of America Patent
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Sep 28, 1993
Grant Date -
N/A
app pub date -
Feb 4, 1992
filing date -
Feb 4, 1992
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a product and a process for producing a fruit juice and vegetable puree beverage. The process comprises comminuting cooked vegetables to allow their passage through an 80 mesh screen (U.S. Standard). The vegetable puree is then combined with fruit juice and/or fruit juice concentrate and water in proportions to yield a fruit juice/vegetable puree product having a vegetable solids content of from about 1% to about 4% by weight of the product. The resulting puree and fruit juice combination is then thoroughly mixed and homogenized.
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