Product and process of making low calorie nuts
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United States of America Patent
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Aug 31, 1993
Issued Date -
N/A
app pub date -
Jun 5, 1992
filing date -
Jul 16, 1991
priority date (Note) -
Expired
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Abstract
The present invention relates to nuts and nut products which have at least a portion of their natural fat replaced with a low calorie fat-like material. This is achieved by partially defatting the nuts and then either contacting them or combining (i.e., mixing) them with a non-digestible or partially digestible triglyceride material which includes a triglyceride bearing one long chain fatty acid residue and two short chain fatty acid residues. The resulting nuts and nut products have the organoleptic character of full fat nuts and nut products but a much lower calorie content.
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