Liquid egg having reduced cholesterol content
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United States of America Patent
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-
Aug 24, 1993
Issued Date -
N/A
app pub date -
Jan 27, 1992
filing date -
Oct 30, 1989
priority date (Note) -
Expired
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Abstract
A liquid egg having a reduced cholesterol content and a flavor and taste which is comparable to conventional liquid egg is disclosed. The liquid egg is produced by contacting liquid egg with a supercritical fluid to extract cholesterol from the liquid egg.
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