Method of producing a cheese and preparing it for distribution
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United States of America Patent
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Aug 3, 1993
Grant Date -
N/A
app pub date -
Oct 24, 1991
filing date -
Nov 7, 1990
priority date (Note) -
Expired
status (Latency Note)
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Abstract
In a method for the preparation of cheese for distribution, milk is concentrated to a dry matter content corresponding to a desired dry matter content of finished cheese through the separation of whey. The concentrated milk is mixed with additives including a substance capable of forming carbon dioxide upon mixing with lactic acid bacteria occurring naturally in milk. When the concentrated milk/additive mixture is packaged into distribution-ready packagings in which it coagulates to form cheese, the carbon dioxide forms tubular passages in the cheese.
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