Simulated raw egg composition
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United States of America Patent
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Jul 13, 1993
Issued Date -
N/A
app pub date -
Aug 14, 1992
filing date -
Jul 11, 1990
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A simulated egg, preferably cholesterol-free, capable of having the yolk and liquid egg-white together but in separate phases, so that upon cooking, the simulated egg looks and behaves like a natural egg. Migration of ingredients from the egg-yolk to the egg-white and vice versa is minimized. The egg is preferably packaged in individual portions in flexible inexpensive pouches.
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