Process for producing flake style food
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United States of America Patent
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Jul 6, 1993
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N/A
app pub date -
Jul 5, 1991
filing date -
Apr 17, 1991
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Abstract
The process for producing a flake style food of the present invention comprises adding a dehydrated vegetable to a seasoning solution, emulsifying the obtained mixture by stirring at a high speed of from 1,000 to 10,000 rpm within a temperature zone of from 10.degree. to 80.degree. C. for 1 to 10 minutes and mixing the emulsified product thus obtained with fish meat, poultry meat, cattle meat or artificial meat.
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