Method of freezing food utilizing a set agitator
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United States of America Patent
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Jun 29, 1993
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N/A
app pub date -
Jun 10, 1992
filing date -
Sep 10, 1990
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Abstract
The present invention is a method for producing refreshable frozen foods, such as meat and other food. The method is suitable for freezing foods by dipping foods in an agitating jet flow of a liquid anti-freezing medium, such as ethyl alcohol, under a temperature which is controlled between -30.degree. C. and -50.degree. C. so as to have refreshable foods which may be restored to an original fresh raw state by defrosting. In the method a super rapid freezer is used.
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