Use of ester-bridged side chains to suppress caloric availability of fat compounds
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United States of America Patent
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Jun 15, 1993
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N/A
app pub date -
Feb 13, 1991
filing date -
Feb 13, 1991
priority date (Note) -
Expired
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Abstract
The use of inter- and intra-molecular ester bridges of the formula --O--(CO)--(CH.sub.2).sub.n --(CO)--O-- where n=1 to 8, between fatty side chains attached to fat compounds is disclosed. These ester bridges, which can be used with both fat mimetics and triglycerides, suppress caloric availability and modulate the functional characteristics of the compounds. Methods of forming and using the bridged structures, and food compositions incorporating them are disclosed.
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