Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
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United States of America Patent
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May 11, 1993
Grant Date -
N/A
app pub date -
Nov 27, 1991
filing date -
Nov 27, 1991
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Abstract
A fat mimetic composition which may be used in a low/no fat salad dressing and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
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