Whole poultry egg analogue composition and method
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United States of America Patent
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Mar 9, 1993
Issued Date -
N/A
app pub date -
Sep 21, 1990
filing date -
May 6, 1988
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Expired
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Abstract
A whole egg analogue is disclosed wherein a yolk analogue is treated to form a membrane on its outer surface. The yolk analogue with its attendant membrane is combined with natural egg white, treated egg white or an egg white analogue to form the whole egg analogue.
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