Process for making a micromilled cocoa composition and a micromilled cocoa composition
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United States of America Patent
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Feb 9, 1993
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N/A
app pub date -
Aug 20, 1991
filing date -
Aug 20, 1991
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Expired
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Abstract
Disclosed are compositions and methods of making an aqueous sugar dispersion of microparticalized cocoa, used to modify chocolate products such as low-fat icings, frostings, among other products.
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