Process for the production of milk mineral concentrate and drink containing minerals
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United States of America Patent
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Feb 9, 1993
Grant Date -
N/A
app pub date -
Jul 25, 1990
filing date -
Dec 7, 1988
priority date (Note) -
Expired
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Abstract
A milk mineral concentrate free from any turbidity or precipitation can be obtained by filtering whey, which is a by-product obtained in the production of cheese and the use of which has been extremely limited so far, at a pH value of from 4 to 6 through an ultrafiltration membrane of a cut-off molecular wright of 40,000 or below; concentrating the filtrate until the concentration of lactose reaches approximately 50%; allowing the concentrate to stand; and removing the lactose thus precipitated. The milk mineral concentrate thus produced has a well-balanced composition containing all essential minerals such as sodium, potassium and calcium, which enable it to be used as an additive for various foods such as drinks for the purpose of providing nutrition.
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