Process for producing a functional protein product from vegetable protein materials
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United States of America Patent
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Feb 2, 1993
Grant Date -
N/A
app pub date -
Jul 18, 1989
filing date -
Jul 18, 1988
priority date (Note) -
Expired
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Abstract
A process for producing a vegetable protein product for use with an animal protein material in which a non-hydrated vegetable proteinaceous extract is blended under conditions of shear with a quantity of water insufficient for full hydration of the extract and a frozen animal food product having a temperature sufficiently low to render it essentially rigid, e.g. not greater than 0.degree. C., to produce a granular product containing said vegetable proteinaceous extract and said animal food product.
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