Low moisture hot rolling process and product

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United States of America Patent

PATENT NO 5183682
SERIAL NO

07415095

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Abstract

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The present invention relates to a low moisture hot rolling process for preparing expanded grain products without the extended time or high energy requirements of prior art processes. More particularly, the present process comprises wetting parboiled grain to a moisture content of between 8-16%; optionally tempering the moistened grain; plasticizing the moistened grain; compressing the moistened grain to reduce kernel thickness; and, toasting the compressed grain to obtain an improved expanded grain product.

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Patent Owner(s)

Patent OwnerAddress
HERSHEY FOODS CORPORATION A CORP OF PA1025 REESE AVE HERSHEY PA 17033-0805

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Lai, Chron-Si Harrisburg, PA 40 370

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