Baking agent for leavened dough

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 5183680
SERIAL NO

07742538

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

A baking agent and a process for producing a baking agent for leavened doughs includes a phospholipid fraction whereby the portion of phosphatidyl choline to phophtidyl ethanolamine is lower than 1.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
A NATTERMANN & CIE GMBH A CORPORATION OF THE FEDERAL REPUBLIC OF GERMANYNATTERMANNALLEE 1 5000 KOLN 30

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Jodlbauer, Heinz D Berlin, DE 5 8

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation