Product produced by process of freezing and ice glazing broccoli
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United States of America Patent
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-
Jan 26, 1993
Issued Date -
N/A
app pub date -
Apr 25, 1991
filing date -
Apr 4, 1990
priority date (Note) -
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Abstract
A product produced by the process of forming an ice glazing within the canopy of broccoli florets to preserve the floret structure and reduce fines loss is disclosed. The process includes the steps of individually freezing the broccoli florets, and immersing the florets in water at a water temperature and for an amount of time sufficient to form an ice glazing within the structure of the floret. The floret is then refrozen. The product has a glazing which preserves the structure of the floret during processing and subsequently handling. A frozen broccoli floret having an ice glazing within the crevices of the floret is also disclosed.
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