Flavored protein products derived from Candida utilis
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United States of America Patent
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Jan 5, 1993
Issued Date -
N/A
app pub date -
Nov 19, 1990
filing date -
Apr 16, 1987
priority date (Note) -
Expired
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Abstract
A process is disclosed for improving the flavor of protein products derived from microorganisms which comprises heat treating the microorganism and then drying same in the absence of a centrifugation. Optionally, the microorganism can be cultured in the presence of a flavor enhancing additive.
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