Low water activity refrigerated cookie dough
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United States of America Patent
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Dec 15, 1992
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N/A
app pub date -
Aug 13, 1991
filing date -
Aug 8, 1991
priority date (Note) -
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Abstract
A refrigerated cookie dough composition is disclosed which has low water activity and also includes edible bits containing coloring agents such as Brach's.RTM. candy coated chocolates to form a product which is substantially free of color bleed after 90 days of refrigerated storage. The dough composition of the present invention has a water activity no greater than about 0.75. A method of forming a refrigerated dough composition having a water activity of no greater than 0.75 is also disclosed.
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