Method of producing extended refrigerated shelf life bakeable liquid egg
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United States of America Patent
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Dec 1, 1992
Grant Date -
N/A
app pub date -
May 24, 1991
filing date -
May 24, 1991
priority date (Note) -
Expired
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Abstract
The present invention relates to methods and apparatus for the production of liquid egg having both extended refrigerated shelf life and retained baking functionality. The method involves first pasteurizing liquid egg and then subjecting the pasteurized liquid egg to further treatment.
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