Process of preparing frozen instant cooking noodles
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United States of America Patent
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Sep 29, 1992
Grant Date -
N/A
app pub date -
Dec 21, 1990
filing date -
Dec 28, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Frozen instant cooking noodles having a cross-sectional void space percent of 40 to 80% which are capable of uniformly thawing by heat in a very short time to provide a fully cooked noodles having good texture for eating are produced by subjecting noodles to .alpha. conversion so as to control a yield of the noodles within the range of 200 to 280%, quickly cooling the .alpha. converted noodles in cold water at 0.degree. to 5.degree. C., arranging individual strings of the noodle at random to form a noodle lump and freezing the lump.
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