Instant yogurt composition and process
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United States of America Patent
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Sep 8, 1992
Issued Date -
N/A
app pub date -
Jun 26, 1991
filing date -
Apr 26, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
This invention provides an instant, dry powdered yogurt formulation which can be reconstituted into either a yogurt meal or a yogurt drink, and a process for making same. The formulation of this invention includes a hydrocolloid gum, preferably a combination of xanthan gum and locust beam gum. This ingredient is important in making the formulation suitable to produce either a high quality meal or drink. A Lactobacillus culture and whey or another suitable dairy product are also included in the formulation. A process for preparing the formulation is described.
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