Instant yogurt composition and process
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United States of America Patent
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Sep 8, 1992
Issued Date -
N/A
app pub date -
Aug 8, 1991
filing date -
Apr 26, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
This invention provides an instant, dry powdered yogurt formulation which can be reconstituted into either a yogurt meal or a yogurt drink, and a process for making same. The formulation of this invention includes hydrocolloid gums, preferably a combination of xanthan gum and locust bean gum, and may include other gel systems such as a combination of carrageenan and diary protein, active protein, or certain type of maltodextrins. The powder can be reconstituted into a yogurt product of the desired thickness virtually instantaneously with agitation using a household blender, agitating by hand requires slightly longer times, but still under a minute. The composition is also useful for making a frozen or chilled yogurt product.
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