Browning composition and process for browning foods

United States of America Patent

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Aug 18, 1992
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N/A
app pub date
Nov 2, 1990
filing date
Nov 2, 1990

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Expired

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Abstract

There is disclosed a browning composition for uncooked foods comprising a colorant and a fat or an oil. Also disclosed is a process for imparting a brown color to cooked foods by using the composition of the present invention on foods cooked, for example, in a microwave oven.

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Patent Owner(s)

CULTOR LTD.;DANISCO CULTOR AMERICA, INC.

International Classification(s)

A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....

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Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Anderson, James M	Uncasville, CT	202	3497
Chang, Ping W	Waterford, CT	6	52
Macri, Christopher A	Old Lyme, CT	4	42
Miller, James W	Ledyard, CT	61	1190
Sarges, Divina V	Mystic, CT	2	25

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Browning composition and process for browning foods

Number of patents in Portfolio can not be more than 2000

United States of America Patent

07608511

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PATENT NO	5139800
SERIAL NO	07608511
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07608511

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