Production of frozen surimi
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United States of America Patent
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Aug 11, 1992
Issued Date -
N/A
app pub date -
Apr 19, 1991
filing date -
Nov 29, 1985
priority date (Note) -
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Abstract
The present invention relates to a method of producing frozen surimi that does not contain a substantial amount of phosphate additives. According to the disclosed method, carbonates and/or bicarbonates in combination with an organic alkaline salt are added to dehydrated minced fish meat to adjust the pH value of the meat to less than 7.5, and the obtained surimi and surimi based products have an excellent whiteness and good elasticity.
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