Process for producing concentrated food liquids
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United States of America Patent
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Aug 11, 1992
Grant Date -
N/A
app pub date -
Oct 2, 1990
filing date -
Oct 23, 1989
priority date (Note) -
Expired
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Abstract
Process for freeze-concentrating food liquids such as fruit juices, coffee extracts, beer and so forth, in which the substance to be treated is conveyed through a multi-stage freeze concentrator and is conveyed from the freeze concentrator stage with the highest concentration to a module in which the concentration, and thus the viscosity, is increased by crystallization, and a partial separation of mother liquor is obtained by means of a contrifuge.
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