Production of propionic acid salts by fermentation of lactates using selenomonas ruminantium

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United States of America Patent

PATENT NO 5137736
SERIAL NO

07803863

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Abstract

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A process for preparing the sodium or calcium salt of propionic acid, comprising fermenting with the bacterium Selenomonas ruminantium an aqueous medium containing corn steep liquor or soy peptone, lactic acid, carbon dioxide, and sodium hydroxide, calcium carbonate, or calcium hydroxide as a neutralizing agent, the said process providing a yield in the said medium of at least 1% of the salt of propionic acid.

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Patent Owner(s)

Patent OwnerAddress
GIVAUDAN ROURE FLAVORS CORPORATION1199 EDISON DRIVE CINCINNATI OH 45216

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Eaton, David C Landenberg, PA 5 29
Gabelman, Alan Landenberg, PA 5 16

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