Process for producing a lactic acid drink
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United States of America Patent
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Jul 21, 1992
Grant Date -
N/A
app pub date -
Aug 6, 1990
filing date -
Feb 20, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A transparent lactic acid bacteria drink, which is a fermentation product obtained by allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, comprises a casein protein-free whey component as the major component together with 3 to 20% of nonfat milk solids and 0.1 to 1.5% of ethanol, is disclosed. This lactic acid bacteria drink can be produced by a process which comprises allowing kefir fungi to ferment a milk material under forced supply of an oxygen-containing gas, removing a precipitate including casein protein and then sterilizing the supernatant by filtering or pasteurizing the same by heating.
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