Method for cooking dough products
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United States of America Patent
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-
Jul 21, 1992
Grant Date -
N/A
app pub date -
Dec 26, 1990
filing date -
Dec 26, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A shower cooker apparatus includes a lower vessel and an upper shower fan for a heated fluid cooking medium such as water. The bottom portion of the bagel or other dough product is bathed in the vessel, while the top portion is showered, for simultaneous cooking of the top and bottom portions. The dough products are carried on a conveyor which is submerged in the cooking vessel.
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