Wheat flour and wheat flour composite for breadstuff
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United States of America Patent
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Jul 14, 1992
Issued Date -
N/A
app pub date -
Feb 26, 1991
filing date -
Jan 31, 1989
priority date (Note) -
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Abstract
There is disclosed a wheat flour comprising not less than 60% by weight of flours which pass through a screening surface having an opening of 75 microns and remain on a screening surface having an opening of 38 microns, which is suitable for the manufacture of a bread, a pasta and noodle. Also disclosed is a wheat flour composite for breadstuff wherein the wheat flour is compounded with a thicker and optionally a malt. The wheat flour composite is suitable for the manufacture of a high quality bread having good appearance, good textural and taste characteristics.
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