Method of cheese manufacture
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United States of America Patent
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-
Jul 14, 1992
Grant Date -
N/A
app pub date -
May 6, 1991
filing date -
May 6, 1991
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for the manufacture of cheese is provided in which milk is acidified, heat treated, cooled and inoculated with an acid producing starter culture. Fermentation is then allowed to proceed until an acid coagulum is formed. The coagulum is cut, cooked to the desired firmness, and further processed by adding cream dressing or press or cheddaring. The initial acidification step will be unnecessary if a supply of milk with a sufficiently low pH is obtained.
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