Method for inhibiting oxidation of unsaturated hydrocarbon compounds and food and drink containing such compounds
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United States of America Patent
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Jun 9, 1992
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N/A
app pub date -
Jul 30, 1990
filing date -
Aug 4, 1989
priority date (Note) -
Expired
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Abstract
A method for inhibiting oxidation, comprising adding a defatted corn germ to an unsaturated fat or oil, an unsaturated fatty acid, an unsaturated hydrocarbon, or food and drink containing any of these and the product of said process.
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