Sulfate removal from chlorate liquor
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Apr 28, 1992
Grant Date -
N/A
app pub date -
Aug 27, 1990
filing date -
Aug 27, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Disclosed is a method of removing sulfate ion from an aqueous sodium chlorate liquor. A crystallization temperature is selected between about -15.degree. and about 0.degree. C. and the maximum concentration of sodium chlorate that is soluble in the liquor at that temperature is determined. The liquor is diluted so that the concentration of sodium chlorate in the liquor is less than that miximum concentration and the liquor is cooled to that temperature so that the sulfate ion in the liquor crystallizes as sodium sulfate decahydrate but the sodium chlorate does not crystallize.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully