Method for preservation of fresh fish or sea-food
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United States of America Patent
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Apr 28, 1992
Issued Date -
N/A
app pub date -
Jun 1, 1990
filing date -
Jun 7, 1988
priority date (Note) -
Expired
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Abstract
A gas mixture for preserving fish and sea-food products, comprising carbon dioxide, oxygen and argon with partial pressures in the following range:
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