Method for the inhibition of oxidation of edible oils utilizing a fat soluble anti-oxidant and a water soluble anti-oxdant in a reverse micelle system
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United States of America Patent
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Jan 28, 1992
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N/A
app pub date -
Jan 18, 1990
filing date -
Feb 1, 1989
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Expired
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Abstract
A method for inhibiting the oxidation of edible oils and fats by forming a reverse micelle by admixing a mixture of an aqueous solution containing a water-soluble antioxidant with a surfactant and said oils or fats.
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