Method and apparatus for the preparation of anhydrous crystalline dextrose
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United States of America Patent
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Dec 31, 1991
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N/A
app pub date -
Jun 4, 1990
filing date -
May 15, 1985
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Expired
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Abstract
A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation of crystallization zone 1 of axis preferably substantially vertical in which said mass is subject to a temperature gradient globally decreasing by 0.2.degree. to 2.degree. C./hour from top to bottom possibly modulated, said zone being supplied through pipe 2 with glucose syrup and through pipe 7 with mass subject to crystallization M taken up at 8 and recycled at 9.
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