Material for preventing foods from gathering mold and keeping them fresh
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United States of America Patent
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Dec 24, 1991
Issued Date -
N/A
app pub date -
Oct 26, 1990
filing date -
Oct 4, 1988
priority date (Note) -
Expired
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Abstract
A material for keeping foods fresh which essentially comprises an aqueous stabilized chlorine dioxide solution containing potassium permanganate, chlorinated choline and magnesium chloride. The freshness-keeping material is capable of removing ethylene gas and bacteria from foods, and preventing them from gathering mold while being stored, thus keeping them fresh even if they are stored for a long period.
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