Method for preparation of ultrafine citrus fiber and derivative fiber-enriched citrus beverages
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United States of America Patent
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Dec 17, 1991
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N/A
app pub date -
Jul 12, 1990
filing date -
Jul 12, 1990
priority date (Note) -
Expired
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Abstract
Method or process in which the size of de-juiced natural citrus fiber is very significantly reduced by particularly defined milling operations including a chopping step and a grinding step so that 90% or more of the citrus fiber feedstock has a particle size below about 50 microns, preferably 30 microns, and in which the size-reduced fiber is then mixed into a juice or juice-based beverage. The preferred process pre-treats the feedstock by means of a special separator to improve the flavor.
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