High pulsed voltage systems for extending the shelf life of pumpable food products
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United States of America Patent
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Sep 17, 1991
Issued Date -
N/A
app pub date -
Nov 2, 1990
filing date -
May 31, 1985
priority date (Note) -
Expired
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Abstract
The present invention is directed to methods and apparatus for preserving fluid foodstuffs, and more particularly is directed to such methods and apparatus for extending the shelf life of perishable fluid foodstuffs such as dairy products, fruit juices and liquid egg products, which are growth media for microorganisms. The present invention is also directed to preserved liquid foodstuffs which have extended shelf life.
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