Browning agent for foodstuffs
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United States of America Patent
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Aug 27, 1991
Issued Date -
N/A
app pub date -
Oct 9, 1990
filing date -
Nov 15, 1988
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A browning agent for foodstuffs having a carbonyl-containing browning reactant is disclosed comprising a water-in-oil emulsion, a surfactant and an edible base in the aqueous phase adapted to enduce a browning reaction in the foodstuff upon heating. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes, stored at temperatures from about -30.degree. C. to about 10.degree. C. thereafter immediately microwaved to enduce browning.
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