Hydrolysis process of fat or oil
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United States of America Patent
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Jul 16, 1991
Issued Date -
N/A
app pub date -
Sep 9, 1988
filing date -
Jun 14, 1985
priority date (Note) -
Expired
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Abstract
Fat or oil is hydrolyzed with water and lipase effectively by supplying the fat or oil and water continuously each at a constant rate or semicontinuously in portions and simultaneously withdrawing a solution containing fatty acid(s) and an aqueous solution containing glycerol formed by the enzymatic reaction from the reaction system continuously at the same rates as those of the supplied fat or oil and water respectively or semicontinuously in portions to thereby maintain the glycerol concentration in the aqueous phase of the reaction system constant within a range of 10 to 40% by weight.
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