Frozen surimi product and process for preparing
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United States of America Patent
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Jul 2, 1991
Grant Date -
N/A
app pub date -
Nov 22, 1989
filing date -
Mar 29, 1988
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to quality-improving agents for Frozen SURIMI which is used as a raw material of fish pastes, and also relates to a process for preparing Frozen SURIMI which comprises using such quality-improving agents. The quality-improving agents for addition to Frozen SURIMI comprise, as an effective ingredient, a mixture of sodium bicarbonate, calcium citrate and calcium lactate.
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