Method of coating fried bakery products
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United States of America Patent
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-
Jul 2, 1991
Issued Date -
N/A
app pub date -
Oct 11, 1989
filing date -
May 4, 1988
priority date (Note) -
Expired
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Abstract
A unique coating composition is described for coating a fried bakery product such as a donut to control moisture migration from coated bakery products especially chocolate coated donuts which remain soft in texture and of stable quality over extended periods of time.
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